The menu is regularly revised depending on the local market produce in season.
Different options are available depending on the season.

From May to September 2010, Jérémy PICANOl suggests Menus starting at 71 € (Gourmet Menu) and Degustation Menu at 90 and 110 €

Reception desk will give you all the tariffs and menus on request : Tel 33 (0) 4 90 56 24 55 or saintecroix@relaischateaux.com

Beginning and end of season:
The menu is available at weekends and on public holidays. A simpler option is available to hotel residents during the week. Restaurant weekly closure on Wednesday (lunch and dinner) .
 
High Season :
A la carte menu and dishes, midday, ‘Simple lunch’ and ‘Like lunch on the grass’ options». Restaurant weekly closure on Monday (lunch only).